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Technical stoppers were designed for bottled wines to be consumed usually within 2 to 3 years. They consist of a very dense agglomerated cork body with natural cork disks or agglomerates, glued on its top or both tops.

For bonding the cork disks to the cork-corked cylinder tops, approved binders are used for use in products that will be in contact with food.

Descarregar Ficha Técnica PDF   TECHNICAL DATASHEET TECHNICAL CORKS