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  QUALITY CERTIFICATES      
 

CE LiegeAttestation of conformity C. E. Liège

On 12 January 2001, J. A. BEIRA obtained attestation of conformity No BV / 288 / CO.RU for activities Nos 8 and 11, 'Manufacture and finishing of capped cork stoppers for still wines, liqueurs and alcohol' and 'Finishing of natural and colgated stoppers for tranquil wines', activities to which it is dedicated, of the International Code of Cork Stopper Practices, keeping them to date.

APCER Certificate of Conformity

On April 27, 2001, J. A. BEIRA obtained its certification by APCER given the fulfillment of the requirements of NP EN ISO 9002: 1995, being made the transition to NP EN ISO 9001: 2000 on December 11, 2003, in which the scope of our Quality Management System is defined as 'Design and development, transformation and commercialization of cork stoppers'.

 

 

Certificado de QualidadeAware of the importance with hygiene and food safety, J. A. BEIRA obtained its certification by APCER given the fulfillment of the requirements of NP EN ISO 22000: 2005 - 'Food Safety Management Systems'.

More recently,J. A. BEIRA and taking into account the growing concern with environmental factors, obtained certification, in compliance with the requirements of NP EN ISO 14001: 2004, "Environmental Management Systems".

J. A. BEIRA was again distinguished, for the 13th consecutive time, as a SME Leader (PME Líder), for the quality of its performance. The company was distinguished as SME Leader (PME Líder) and in 2013 it was also distinguished as SME (PME) of Excellence 2013, based on solidity and financial and management performance.

PME - Líder 2012 | Excelência 2013